Monday, July 13, 2015

Fried Mushroom with Garlic

This time I have visited my blog quiet after a long time. It is not that I had taken a break from cooking. I cook as per my mood (Yes, I am a terribly moody person). Often I clicked the pictures of the dishes and also often I could not. Just like last night. I made a brinjal dish but before I could take a photo all of us gulped it. No, today I will not talk of that. May be after a few months or whenever my mood allows I will add that recipe.

Many a times I have mentioned that all my dishes are simple and I am an amateur cook and a blogger. I write the recipes for me-like people, who started cooking late and/or cooking became a passion of late. It will be really encouraging for me if you leave a comment after trying or reading any of my recipes.

Today, I am back with a mushroom dish which I had made 2-3 months back. This is loved by my daughter and her friends and also our friends. So, here for you is Fried Mushroom with Garlic.


Ingredients

12-15 White button mushroom
8-10 Crushed Garlic Cloves
Garlic Paste 1 tea spoon
Salt as per taste
1 Tbsp butter
Crushed black Pepper as per tolerance (optional)
1 tsp lemon juice (optional)


Preparation

Clean the mushrooms properly.
Place them on a kitchen tissue and pat them dry.
In the mean time crush the garlic cloves and black pepper if you do not have them ready.

Now…

Method                                                                                                                               

Heat a pan. Put butter on it and then the garlic paste.
Add the mushrooms and add salt.
Keep the flame high and stir.
Do not cover. Remember mushrooms tend to leave water. So you should be careful that they should not be overcooked, since this is a fried dish.
After the water gets dried add crushed garlic and stir.
The dish is complete when the water is completely dried and the mushrooms are crispy. You can check for salt and add some more if needed. If not required you can turn off the gas.
Sprinkle crushed pepper. Add and mix lemon juice if you like it little tangy.




A very good, healthy and less time consuming side dish or finger food which you can serve at kid’s party as well. The crisp and tangy taste is liked by all age group.

Try and let me know.